Barbecue deluxe venison burger - New Zealand Avocado

Ingredients

• Venison patties:
• 500g New Zealand Farm raised venison mince
• 1 shallot, finely chopped
• 1 tbsp instant mashed potato flakes
• 1 tbsp Dijon mustard
• 1 tbsp Superb Herb thyme, leaves picked
• 1 tbsp Superb Herb Italian parsley, chopped
• Salt
• Black pepper
• Deluxe burger components:
• Oil for the barbecue
• 3 burger buns
• 1 NZ Avocado, mashed
• 1 tbsp sour cream
• 1 small clove garlic, minced
• 1 tbsp fresh lemon juice
• Chilli flakes
• 3 eggs
• 6 rashers Farmland streaky bacon
• 6 rashers Farmland streaky bacon Lettuce
• Optional add-ons:
• Tomatoes, sliced
• Gherkins, sliced
• Barbecue or tomato sauce
• Handee paper towels