Garlic Infused Stuffed Mushrooms - Organic Stepping Stones
Garlic-infused stuffed mushrooms with cream cheese, herbs, and a buttery bake—perfect for any meal or gathering!
Ingredients
- 1 lb. mushroom (I prefer baby portabellas)
- 2 Tbsp. butter
- 1 Tbsp. finely minced onion
- 2 medium-sized garlic minced
- 1/4 cup organic bread crumbs
- 4 oz. softened organic cream cheese
- 2 Tbsp. freshly grated romano cheese
- 2 tsp. dried parsley
- 1 tsp. dried thyme
- 1/2 tsp. Celtic sea salt
- 1/4 tsp. fresh ground pepper
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