Thermomix recipe: Challah with Leek and Poppy | Tenina.com
Challah, (watch the video for pronunciation, is an enriched dough and is absolutely stunning just on it's own. Of course, we had to play with it!
Ingredients
- 1 leek
- water and ice for blanching
- 370 Grams water
- 12 Grams dried active yeast
- 1015 Grams bakers or strong flour
- 160 Grams eggs
- 4 egg yolks
- 90 Grams raw caster sugar
- 85 Grams Extra Virgin Olive Oil (EVOO)
- 22 Grams fine grind salt
- egg wash as needed
- Nigella or poppy seeds as needed
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