Crispy Pan-Fried Tenders
Simple is simply delicious! This is the theme of Crispy Pan-Fried Tenders and we tend to agree! Strips of juicy chicken are submerged in a flour and egg bath that features just the right seasonings,...
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt, plus more, to taste
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 eggs
- 2 pounds chicken tenders
- canola or vegetable oil, to taste
- honey mustard dipping sauce, optional, to taste, store-bought or homemade
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