High Altitude Southern Pecan Pie Bars – Community Vitality & Health
These high altitude pecan pie bars will go fast amongst a crowd, so don't forget to save yourself one!
Ingredients
- 1/2 cup salted butter or 1/2 cup unsalted butter + 1/4 teaspoon salt (melted)
- 1/4 cup sugar
- 1 cup all-purpose flour (spoon and level to measure)
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans (chopped)
- 2 large eggs (room temperature)
- 1/2 cup light or dark brown sugar (packed)
- 1 cup light or dark corn syrup
- 1/4 cup all-purpose flour (spoon and level to measure)
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