Turkey Breast with Cranberry-Orange Glaze Recipe
This sweet and colorful glazed turkey breast is a super simple alternative to cooking a whole bird. It might be the easiest thing you make all season!
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Saucepan
- Pastry brush
- Whisk
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
- Aluminum foil
- Cutting board
- Chef's knife
Ingredients
- 1 cup cranberry juice cocktail
- 1/3 to 1/2 cup orange marmalade
- 2 tablespoons honey
- 1/3 cup butter
- 1 teaspoon salt
- 1 whole turkey breast (4 1/2 to 5 lb)
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