Cranberry Glazed Breast Of Turkey
Don't want to cook a whole turkey this Thanksgiving? No problem! Brining a turkey breast ensures the juiciest turkey, and this cranberry glaze adds the perfect Thanksgiving touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Pastry brush
- Microplane
- Roasting pan
- Carving knife
- Stockpot
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Paper towel
- Serving platter
Ingredients
- 3/4 gallon water
- 2 cups white wine
- 1 1/2 cups orange juice
- 1 cup kosher salt
- 1 cup light brown sugar
- 1/3 cup chopped ginger
- 1 tablespoon black peppercorns
- 4 bay leaves
- 4 sprigs fresh thyme
- 1 (6-pound) whole turkey breast
- 1 tablespoon vegetable oil
- 1 tablespoon Emeril's Original Essence
- 1 (12-ounce) bag fresh cranberries
- 2 teaspoons orange zest
- 1 cup sugar
- 1/4 cup orange juice
- 1 1/4 cups water
- 1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
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