Dark and Decadent Swirled Cheesecake | HERSHEY Foodservice

Name: Dark and Decadent Swirled Cheesecake | HERSHEY Foodservice
Ingredients: CHOCOLATE CRUMB CRUST; 1 lb. 4 oz. vanilla wafer crumbs; 4-1⁄2 oz. powdered sugar; 4 oz. HERSHEY'S Cocoa, Dutch Processed (Item# 63025); 9 oz. salted butter, melted; CHEESECAKE FILLING; 4 lbs. 8 oz. cream cheese, softened; 1 lb. 2 oz. sugar; 4-1⁄2 tsp. vanilla extract; 15-3⁄4 oz. (9 large) eggs; 1 lb. 11 oz. HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122); 8 fl. oz. milk; -- HERSHEY'S SPECIAL DARK Syrup, Bottle (Item# 31850); -- Additional HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122); -- Fresh raspberries; -- Mint sprigs

www.hersheyfoodservice.com

Put this Dark and Decadent Swirled Cheesecake on your menu to offer your guests the perfect ending to a special meal. Recipe makes 3 (9-inch) cheesecakes.

Keywords

Everyday
Evergreen
HERSHEY'S
Cheesecakes
Dark Chocolate

View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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