3-Layer Cheesecake Squares | HERSHEY Foodservice

3-Layer Cheesecake Squares | HERSHEY Foodservice

www.hersheyfoodservice.com

Melted REESE'S Peanut Butter Chips, HERSHEY'S Semi-Sweet Chocolate Chips & HERSHEY'S Premier White Creme Chips make this layered cheesecake delicious. Makes 20.

Keywords

  • Everyday
  • Evergreen
  • HERSHEY'S
  • Chocolate
  • REESE'S
  • Cheesecakes
View full recipe on www.hersheyfoodservice.com

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Ingredients

  • <u>CHOCOLATE CRUMB CRUST</u>
  • 1 lb. 4 oz. vanilla wafer crumbs
  • 4-1⁄2 oz. powdered sugar
  • 4 oz. HERSHEY'S Natural Cocoa
  • 9 oz. salted butter, melted
  • <u>CHEESECAKE FILLING</u>
  • 4 lbs. 8 oz. cream cheese, softened
  • 1 lb. 2 oz. sugar
  • 16 oz. (9 large) eggs
  • 8 oz. dairy sour cream
  • 3 oz. all-purpose flour
  • 1⁄2 oz. vanilla extract
  • 1 lb. 2 oz. REESE'S Peanut Butter Baking Chips
  • 1 lb. 2 oz. HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 lb. 2 oz. HERSHEY'S Premier White Creme Chips
  • <u>3-LAYER DRIZZLE</u>
  • 1-1⁄2 oz. REESE'S Peanut Butter Baking Chips
  • 1-1⁄2 oz. HERSHEY'S Semi-Sweet Chocolate Chips
  • 1-1⁄2 oz. HERSHEY'S Premier White Creme Chips
  • 1-1⁄2 oz. shortening (do not use butter, margarine, spread or oil), divided

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