Summer Orzo Pasta Salad | Recipes Direct

Ingredients

• ***For the salad:***
• 8 ounces orzo pasta
• 1/2 English cucumber, diced
• 1/2 cup feta cheese, crumbled
• 1 (15-ounce) can garbanzo beans, drained and rinsed
• 2 cups cherry tomatoes, halved
• 1/2 small red onion, chopped
• ***For the red wine vinaigrette dressing:***
• 1/3 cup red wine vinegar
• 1 lemon, juiced
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2/3 cup extra-virgin olive oil
• ***Optional garnishes:***
• 1/2 cup basil leaves, chopped
• 1/4 cup mint leaves, chopped
• 1/4 cup parsley, chopped