Orzo Summer Salad
A cold salad for hot summer nights. This side dish has all the flavours of the season and reminds me of dinners shared outdoors with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trestelle.ca.
Ingredients
- 500 g uncooked pasta orzo
- 1 small onion
- ½ cups sun-dried tomatoes
- 1 red bell pepper
- 1 yellow bell pepper
- 1 cup english cucumbers
- 200 g Tre Stelle® Bocconcini Pearls
- 1 cup Tre Stelle® Crumbled Feta Cheese
- 2 tbsp fresh lemon juice
- ¼ cups extra virgin olive oil
- 1 tbsp balsamic vinegar
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