Homemade marinara sauce - Le Coup de Grâce

Ingredients

• 1/2 small yellow onion, finely chopped
• 3 garlic cloves, finely chopped
• Olive oil
• 2 tablespoons tomato paste
• 2 tablespoons tablespoon white wine
• 1 tablespoon dried oregano
• 1 tablespoon sugar
• 796 ml diced Italian tomatoes
• 5 fresh basil leaves
• 1 teaspoon dried thyme
• Salt and pepper from the mill