Dessert Burrito- IGA Tasmania

Ingredients

• 125g ricotta cheese, drained
• 1 tbsp caster sugar
• 1 tsp lemon zest
• 1 Community Co tinned peaches, drained
• 1 Community Co tortilla wrap
• 1 egg
• 1 tbsp condensed milk
• 1 tbsp water
• 40g butter for cooking
• In a small bowl, mix the ricotta with the sugar and lemon zest until well combined.
• Lay a tortilla on a board, place the ricotta mixture in the centre and layer the peaches on top. Fold in the sides of the tortilla and tightly roll into a burrito wrap.
• In another bowl, whisk the eggs, milk and water. Dip the burrito in the egg mixture until well coated on all sides.
• In a medium frying pan, melt the butter over medium heat and add the burrito. Cook on all sides until golden.
• Can swap out for a banana and chocolate combination or instead of peaches try it with fresh strawberries