Salmon With Orange Canton Tea Sauce – Karma Kettle Teas

Ingredients

• 2 pcs of salmon
• Olive oil
• salt and pepper
• Chilly flakes
• 2 cups orange juice (tropicana)
• 2-3 tbsp lapsang soochong tea leaves
• 1/2 tsp ginger, grated
• 2 heads of bokchoy
• 1/2 cup quinoa, cooked
• 2 tbsp chopped parsley
• 1 orange, sliced thinly
• sesame seeds for garnish