My Family's Favorite Fried Chicken Tenders with Crispy

Ingredients

• 1 pound (450 g) chicken tenders
• 1 cup (240 ml) buttermilk
• 1 tablespoon (15 ml) hot sauce (optional)
• 1 teaspoon (5 g) salt
• ½ teaspoon (2 g) black pepper
• 1 cup (125 g) all-purpose flour
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) onion powder
• 1 teaspoon (5 g) paprika
• 1 teaspoon (5 g) dried oregano
• ½ teaspoon (2 g) cayenne pepper (optional)
• 2 large eggs
• 1 cup (100 g) panko breadcrumbs
• Oil for frying (vegetable or canola)