Emile Henry Crème Brulee Pie Recipe by Molly J. Wilkinson (@mollyjwilk)
Ingredients- For the Pie Crust (Pate Brisée) 1 ¾ cup (240 g) all-purpose flour 9 tbsp (120 g) unsalted butter, cold, cubed ½ tsp salt 1/3 – ½ cup (80-120 ml) cold water For the Custard Filling:...
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Pie weights
- Kitchen torch
- Chef's knife
- Fork
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Parchment paper
- Stove
- Oven
- Refrigerator
Ingredients
- 1 ¾ cup (240 g) all-purpose flour
- 9 tbsp (120 g) unsalted butter, cold, cubed
- ½ tsp salt
- 1/3 – ½ cup (80-120 ml) cold water
- 2 cups (480ml) heavy cream
- ½ cup (120ml) whole milk
- 1 tsp orange zest (optional)
- 2 tsp vanilla extract or paste
- 6 large egg yolks, room temp.
- ½ cup (100g) granulated sugar
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