Easy No-Bake Pumpkin Cheesecake In A Jar | Foodtalk

Ingredients

• 1 cup graham cracker crumbs (about 7 sheets)
• 4 tablespoons unsalted butter, melted
• 1 package cream cheese, softened (8 oz.)
• 1/3 cup powdered sugar
• 3 tablespoons brown sugar
• 1/2 cup canned pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• pinch of salt
• 3/4 cup thawed whipped topping
• whipped cream
• graham cracker crumbs