Foolproof Fluffy White Rice The Perfect Stove Top
Tired of stodgy grains Learn the correct way to cook white rice on the stove using the foolproof absorption method for light separate pilaf every time Click for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Fork
- Aluminum foil
Ingredients
- 1 ½ cups Long-Grain White Rice (e.g., Basmati or Jasmine), rinsed well
- 2 ¼ cups Cold Water
- 1 tablespoon Unsalted Butter (optional)
- ½ teaspoon Fine Sea Salt
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