How to Cook Rice In: My Foolproof Pot Method
Learn how to cook rice in a pot perfectly, every time! Ditch the rice cooker for this simple, fluffy rice recipe. No more mushy rice! Get my easy tips now.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Measuring cup
- Measuring spoon
- Fork
- Stove
- Plate
Ingredients
- 1 cup (200g) long-grain white rice (like basmati or jasmine)
- 2 cups (475ml) water
- ½ teaspoon (3g) salt
- 1 tablespoon (14g) unsalted butter (optional)
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