Bread Pudding with Vanilla Bean Sauce | Recipe Cloud App
Bread Pudding with Vanilla Bean Sauce includes 1 loaf of day old French bread cut into large bite size cubes (about 8 cups), ½ cup dried cranberries, ½ cup chopped pecans, 2 cups whole milk, 1 cup...
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Ingredients
- 1 loaf of day old French bread cut into large bite size cubes (about 8 cups)
- ½ cup dried cranberries
- ½ cup chopped pecans
- 2 cups whole milk
- 1 cup heavy whipping cream
- 1 teaspoon cinnamon
- Pinch of ground nutmeg
- ¾ cup Tate+Lyle® Organic Pure Cane Sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup Tate+Lyle® Organic Pure Cane Sugar
- ½ cup unsalted butter
- ½ cup heavy whipping cream
- 1 vanilla bean split lengthwise and beans removed.
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