Margherita Pepperoni Pizza with Smoked Jalapeño Glaze Recipe

Ingredients

• 1 cup hickory wood chips (soaked in water for 15 minutes)
• 2 fresh jalapeños (half for puree/half for garnish)
• 1 cup maple syrup
• 1 clove fresh garlic, peeled, rough chopped
• 1 fresh lime, juiced
• ½ cup ricotta cheese
• ½ cup freshly grated Parmesan cheese
• Salt and freshly grated pepper, to taste
• 3 oz Margherita Cup-and-Char Pepperoni
• 2 5-oz sourdough pizza portions
• 2 oz pizza sauce
• 4 oz part skim grated mozzarella cheese
• 1 Tbsp Smoked Jalapeño Glaze (recipe above)
• ½ cup Parmesan Whipped Ricotta (recipe above)
• 4 torn fresh basil leaves
• 2 Tbsp freshly grated Parmesan cheese