Feta, Olive & Herb Muffins Recipe - Great British Chefs

Ingredients

• 2 tsp baking powder
• 250g of plain flour
• 1/2 tsp salt
• 1/2 tsp black pepper, freshly ground
• 40g of cheddar, grated
• 3 free-range eggs, beaten
• 8 tbsp of semi-skimmed milk
• 50ml of extra virgin olive oil
• 100g of black olives, pitted and sliced
• 1 tbsp of tarragon, chopped
• 2 tbsp of flat-leaf parsley, chopped
• 1/4 bunch of thyme, leaves only
• 100g of feta
• 50g of cream cheese
• 40g of pumpkin seeds
• butter for greasing