Strawberry Basil Cake - Chantal Organics

Ingredients

• ½ cup (110g) Chantal Organics Coconut Oil
• ½ cup (170g) Chantal Organics Rice Syrup
• 1⁄3 cup (40g) sugar
• 1 Tbsp vanilla
• 2 eggs
• 1 ¼ (155g) Chantal Organics Wholemeal Flour , sifted
• ¼ cup (45g) pumpkin seeds
• ½ Tbsp baking powder
• ¼ tsp baking soda
• A pinch of salt
• 60ml almond milk
• Frosting
• 200g Mascarpone (if vegan use coconut whipped cream)
• 6 Tbsp Greek yoghurt (if vegan use coconut yoghurt)
• 3 Tbsp caster sugar
• Topping
• 1 punnet strawberries
• handful of fresh basil