Strawberry Basil Cake
This delicious summer cake has a unique combination of pumpkin seeds, strawberries and a touch of fresh basil. It’s topped with a creamy frosting that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Blender
- Kitchen scale
- Fine-mesh sieve
- Cake pan
- Skillet
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- ½ cup (110g) Chantal Organics Coconut Oil
- ½ cup (170g) Chantal Organics Rice Syrup
- 1⁄3 cup (40g) sugar
- 1 Tbsp vanilla
- 2 eggs
- 1 ¼ (155g)Chantal Organics Wholemeal Flour, sifted
- ¼ cup (45g) pumpkin seeds
- ½ Tbsp baking powder
- ¼ tsp baking soda
- A pinch of salt
- 60ml almond milk
- 200g Mascarpone (if vegan use coconut whipped cream)
- 6 Tbsp Greek yoghurt (if vegan use coconut yoghurt)
- 3 Tbsp caster sugar
- 1 punnet strawberries
- handful of fresh basil
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