Vanilla Cake with Blueberry Frosting

Ingredients

• 1½ cups Chantal Organics Wholemeal Flour
• ¾ cup coconut sugar
• 1 tsp baking soda
• ½ tsp salt
• ½ cup Chantal Organics Virgin Coconut Oil, melted
• 1 cup plant-based milk of choice
• 1 tbsp vanilla
• 1 tbsp lemon juice
• Blueberries, for topping
• 1 cup cashews, soaked for at least 2 hours
• 1 tsp vanilla
• ¼ cup Chantal Organics Virgin Coconut Oil, melted
• 4 tbsp plant-based milk of choice
• 2 tbsp Chantal Organics Rice Syrup
• 1 tsp lemon juice
• Zest of 1 lemon
• 1 handful of blueberries
• A pinch salt