Halloumi, Chicory & Pomegranate Salad
Ingredients Serves 2 100g pomegranate seeds 250g halloumi, cut into 1cm slices 2 heads each of red and white chicory 50g walnuts, lightly toasted and roughly ch
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 100g pomegranate seeds
- 250g halloumi, cut into 1cm slices
- 2 heads each of red and white chicory
- 50g walnuts, lightly toasted and roughly chopped (optional)
- 2 garlic cloves, peeled and crushed
- 3 tbsp red-wine vinegar
- 1 tbsp pomegranate molasses
- 4 tbsp olive oil, plus extra to finish
- 1½ tsp caster sugar
- Salt
- black pepper
- 20g fresh coriander
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