Quinoa Salad with Haloumi and Pomegranate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (200g) red or white quinoa
- 2 cups (500ml) water
- 1 clove garlic, crushed
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1/4 cup (60ml) olive oil
- 1/2 cup fresh mint leaves, loosely packed
- 100 grams (3 ounces) baby spinach leaves
- 1/2 cup (75g) sunflower seeds, toasted
- 250 grams (8 ounces) haloumi, cut into 1cm (½-inch) slices
- 3/4 cup (210g) greek-style yoghurt
- 1/3 cup (50g) pomegranate seeds
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