Creamy Garlic Dijon Bucatini
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Ingredients
- ½ lb bucatini noodles
- 1 Tbsp plus 1 tsp extra virgin olive oil
- 1 large shallot, minced
- 2 garlic cloves, minced
- 2 tsp chopped fresh rosemary leaves
- 1 Tbsp all-purpose flour
- 1 ½ cups heavy cream
- 1 Tbsp Plochman’s Classic Dijon Mustard
- 1 cup grated Manchego cheese, plus more for garnish
- Freshly ground black pepper, for garnish
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