Classic aïoli (garlic mayonnaise) | Women's Weekly Food
This creamy, fragrant garlic flavoured mayonnaise is perfect for dipping your crispy chips or for dolloping over a homemade burger or sandwich.
Ingredients
- Garlic aioli
- 2 egg yolks
- 1 teaspoon dijon mustard
- 1 teaspoon salt
- 2/3 cup (160ml) extra light olive oil
- 1/3 cup (80ml) olive oil
- 4 clove garlic, quartered
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
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