Vegan Salted Caramel Chocolate Brownie
Indulge in a vegan, gluten-free, dairy-free Salted Caramel Chocolate Brownie with a gooey caramel layer and rich chocolate topping. No baking required! Try Natalie Prigoone's recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omstars.com.
Cooking tools:
- Food processor
- Offset spatula
- Baking pan
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Measuring cup
- Refrigerator
Ingredients
- 2 1/2 cups walnuts
- 3 cups dates
- 1/2 cup raw cacao
- 1/2 cup pure coconut cream
- 1/2 cup dates or 8 large Medjool dates
- 1 tbs vanilla
- 1 tsp Maldon sea salt flakes
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1/4 cup raw cacao powder
- 3 tbs coconut cream
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