Vermicelli with six tomatoes and basil – Pastificio Di Martino USA
Ingredients for 4 servings: 1LB PGI Gragnano Vermicelli 3,50oz San Marzano tomatoes 3,50oz cuore di bue tomatoes 3,50oz red datterini tomatoes 3,50oz yellow dat
Ingredients
- 1LB PGI Gragnano Vermicelli
- 3,50oz San Marzano tomatoes
- 3,50oz cuore di bue tomatoes
- 3,50oz red datterini tomatoes
- 3,50oz yellow datterini tomatoes
- 3,50oz piennolo tomatoes from Vesuvio
- 3,50oz corbarino tomatoes
- 2 garlic cloves
- 30 fresh basil leaves
- Salt and evoo to taste
More Like This
Vermicelli with Fresh Herb-Tomato Sauce Recipe - BettyCrocker.com
bettycrocker.com
Vermicelli Aglio e Olio Recipe | Italian Pasta Dish
excitedfood.com
Vermicelli Recipe: How to Make Vermicelli Recipe | Homemade Vermicelli Recipe
recipes.timesofindia.com
Vermicelli Flan Recipe - Cookitsimply.com
cookitsimply.com
Vermicelli Tomato Carbonara - Creamette
creamette.com
Perfectly Cooked Vermicelli
toastpad.com
Pasta with tomatoes | Luigi Coppola | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Fast Herbed Vermicelli Recipe - BettyCrocker.com
bettycrocker.com