Vermicelli Flan Recipe - Cookitsimply.com
Vermicelli Flan 8 oz vermicelli or spaghetti 1 tbsp olive oil 1 oz butter (plus extra for greasing) salt tomato and basil salad (to serve) sauce 2 oz butter 1 onion (chopped) 5 oz button mushrooms...
Ingredients
- 8 oz vermicelli or spaghetti
- 1 tbsp olive oil
- 1 oz butter (plus extra for greasing)
- salt
- tomato and basil salad (to serve)
- 2 oz butter
- 1 onion (chopped)
- 5 oz button mushrooms (trimmed)
- 1 green (bell pepper, cored, deseeded and)
- sliced into thin rings
- 1/4 pint milk
- 3 eggs (beaten lightly)
- 2 tbsp double (heavy cream)
- 1 tsp dried oregano
- pinch of finely grated nutmeg
- freshly ground black pepper
- 1 tbsp freshly grated Parmesan
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