Cranberry Orange Muffins - Key Food Services

Ingredients

• – 3 cups (360g) all-purpose flour
• – 1 tablespoon (14g) baking powder
• – 1/2 teaspoon salt
• – 1/2 teaspoon ground cinnamon
• – 1/4 teaspoon ground nutmeg
• – 1/2 teaspoon ground cardamom
• – 3/4 cup (170g) unsalted butte room temperature
• – 1 cup (199g) granulated sugar
• – 1/3 cup (71g) light brown sugar packed
• – 1 Tablespoon orange zest finely grated
• – 3 large eggs room temperature
• – 2 teaspoons pure vanilla extract
• – 1/2 teaspoon orange extract optional
• – 1 cup (227g) full-fat sour cream room temperature
• – 1/3 cup (76ml) orange juice
• – 2 cups cranberries fresh or frozen; if using frozen, do NOT thaw