Easy Chicken Fajitas - WellBeing Magazine

Ingredients

• 2 chicken breasts, cut into strips
• 1 red capsicum, cut into thin strips
• 1 red onion, halved & cut into thin strips
• 2 tsp cumin seeds
• 2 tsp smoked paprika
• 1 lime, juiced
• 1 tbsp olive oil
• 1 tsp Urban Forager Chicken
• Stock Concentrate
• Oil of your choice, extra
• Lime, extra
• To serve:
• Guacamole, Mexican slaw, pico de gallo, jalapeno salsa, pickled red onion, sour cream, lettuce & spinach leaves, fresh coriander, kidney beans, corn tortillas or wraps