Brand New Day Wellness
Gluten-free banana bread muffins, moist and nutty with oats, cinnamon, and raisins—perfect for the whole family! 🍌👌 [159 chars]
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Cooking tools:
- Muffin tin
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 medium ripe bananas
- 2 eggs or 2 flax eggs (recipe below)
- 3 Tbsp coconut oil (melted) or avocado oil
- 1 tsp vanilla
- ¼ cup organic coconut sugar
- ¼ cup organic cane sugar
- 2 Tbsp 100% pure maple sugar or (if bananas are not real ripe, add an extra tablespoon. May use honey if you do not have pure maple syrup)
- 1/2 tsp sea salt
- 3/4 cup unsweetened almond or other dairy-free milk
- 3 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup almond flour
- 1/2 cup Gluten Free flour blend (Bob’s Red Mill 1-1 Baking Flour)
- 1-1/2 tsp Xanthan Gum (optional - check your GF flour blend as it may include)
- 1-1/2 cup gluten-free oats (may grind in blender for a smoother consistency)
- 1/2 cup raisins
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