Kettle of Fish Chowder | Canadian Goodness
This is the Kettle of Fish Chowder recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 lb (450 g) frozen cod or halibut fillets thawed
- 3 slices bacon diced
- 1/3 cup (80 mL) chopped onion
- 1/3 cup (80 mL) chopped celery
- 2 cups (500 mL) diced potatoes
- 2/3 cup (160 mL) water
- 2 tsp (10 mL) salt
- 3 cups (750 mL) Milk
- 1 1/2 cups (375 mL) frozen peas
- 1 1/2 tsp (7 mL) Worcestershire sauce
- 3 tbsp (45 mL) all-purpose flour
- 1 1/4 cups (310 mL) 5 or 6 % cream
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