One Pot Cheesy Taco Pasta - Cooking With Shotgun Red

Ingredients

• 1 lb Lean Ground Beef
• 1 Medium Chopped Onion
• 1 Tbsp. Minced Garlic
• 1 Packet Taco Seasoning Mix
• 1 Can Rotel (Diced Tomatoes and Green Chilies)
• 1 (15 oz) Can Tomato Sauce
• 1 (15 oz) Can Sweet Corn (drained)
• 1 Cup Cheddar Cheese (shredded)
• 2 Cups Uncooked Pasta Shells (medium size)
• 2-3 Cups Water
• 1 Cup Mexican Blend Cheese (shredded)
• Sour Cream
• ¼ Cup Chopped Fresh Green Onions
• Salt and Pepper to taste