Easy Cheesy Taco Pasta One Pot Recipe Everyone Will Love - Beard and Bonnet
Mexican-inspired taco pasta cooks up in just one pot for ultimate flavor fusion. Grab this easy recipe now and create a flavorful, crowd-pleasing dinner in minu
Ingredients
- 1 pound (453 grams) ground beef (85% lean)
- 4 ounces (113 grams) velveeta cheese, cut into cubes
- 1 cup (240 milliliters) whole milk
- 1 cup (100 grams) cheddar cheese, shredded
- 1 cup (100 grams) monterey jack cheese, shredded
- 1 tablespoon (14 grams) butter
- 0.5 pound (227 grams) medium pasta shells
- 1 ounce (28 grams) taco seasoning packet
- 2 tablespoons (30 milliliters) tomato paste
- 2 cloves garlic, minced
- 1 tablespoon (15 milliliters) worcestershire sauce
- 1 cup (240 milliliters) beef broth
- 1 cup (240 milliliters) chicken broth
- 1 (10 ounces/283 grams) can rotel tomatoes with green chilies, undrained
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