One Pot Cheesy Taco Pasta - Cooking With Shotgun Red
If you love Mexican food, you are going to love this Cheesy Taco Pasta. It's super easy and delicious. Try one pot cheesy taco pasta dinner tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shotgunred.com.
Ingredients
- 1 lb Lean Ground Beef
- 1 Medium Chopped Onion
- 1 Tbsp. Minced Garlic
- 1 Packet Taco Seasoning Mix
- 1 Can Rotel (Diced Tomatoes and Green Chilies)
- 1 (15 oz) Can Tomato Sauce
- 1 (15 oz) Can Sweet Corn (drained)
- 1 Cup Cheddar Cheese (shredded)
- 2 Cups Uncooked Pasta Shells (medium size)
- 2-3 Cups Water
- 1 Cup Mexican Blend Cheese (shredded)
- Sour Cream
- ¼ Cup Chopped Fresh Green Onions
- Salt and Pepper to taste
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