Canning Homemade Pork and Beans
Learn how to can delicious homemade pork and beans using navy beans, bacon, and simple ingredients for long-term food storage.
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Cooking tools:
- Pressure canner
- Mason jar
- Canning funnel
- Ladle
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 2 lbs. navy beans
- 1/4 c. brown sugar
- 2 medium onions, chopped
- 1 tsp. yellow mustard
- 2 tbsp. molasses or honey
- 2 (15 oz.) cans tomato sauce
- 3 c. water
- 1 tbsp. salt
- 8 pieces bacon or salt pork
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