Choc chip cheesecake pie - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• For the vanilla tahini pastry
• 2 large eggs
• 50ml vegetable oil
• 60g tahini
• 50g caster sugar
• 1 tsp vanilla extract
• 250g plain flour
• Pinch salt
• ½ tsp baking powder
• Filling
• 450g cream cheese, softened
• 100g sugar
• 2 tbsp sour cream
• 170g plain chocolate chips
• 1 tbsp plain flour
• Topping
• 2 tbsp cocoa powder, sieved