Roasted Garlic Caesar Kale Pasta Salad – Mother Raw Canada

Ingredients

• 250 g tempeh, steamed first and then crumbled 
• 3 tbsp tamari (or soy sauce) 
• ½ tbsp maple syrup 
• 1 tbsp raw apple cider vinegar 
• ¼ tsp smoked paprika 
• 1 tbsp extra virgin olive oil 
• 1 pint cherry tomatoes  
• 4 oz pasta shells  
• ½ bunch kale, roughly torn 
• ⅓ cup Mother Raw Roasted Garlic Caesar Dressing 
• Salt and pepper, to taste 
• Vegan parmesan, to taste 
• Fresh parsley, to taste