Baby Kale Caesar Salad | Canadian Living

Ingredients

• 1 head garlic
• 1/2 cup light mayonnaise
• 2 tablespoons grainy mustard
• 2 teaspoons lemon juice
• pinch each salt and pepper
• 6 thick (1/2 inch) slices dark Pumpernickel rye bread cubed
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon garlic salt and onion powder
• 1 cup finely grated Parmesan cheese
• 16 cups packed baby kale (about 140 g)
• Fibre 3 g
• Sodium 541 mg
• Sugars 2 g
• Protein 9 g
• Calories 201.0
• Total fat 11 g
• Cholesterol 16 mg
• Saturated fat 3 g
• Total carbohydrate 18 g
• Iron 11.0
• Folate 12.0
• Calcium 20.0
• Vitamin A 34.0
• Vitamin C 73.0