Beef Vindaloo | Otao Kitchen

Beef Vindaloo | Otao Kitchen

otaokitchen.com.au

Vindaloo is one of the hottest curries you can get. The recipes with origin from Portuguese. Traditionally this curry has tomatoes, onions and load of chillies.

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Ingredients

  • . . 250g beef chuck
  • . . 2 tbsp Apple Cider Vinegar 1/2 tbsp paprika 1 tsp salt ½ tsp cumin ½ tsp coriander ½ tsp cardamom ½ tsp kasmir chil
  • . . Whole spices: 4pcs cloves ½ tsp black mustard seed 3cm piece cinnamon 4pcs green cardamom
  • . . Sauce: 2 tbsp ghee 1 tomato, diced 1 red onion, diced finely 60ml tomato passata 1 tbsp garlic paste 1 tbsp ginger paste 1 tsp green chilli paste 1 tsp jaggery or brown sugar 700ml water
  • . . Coriander leaves

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