Beef Vindaloo Recipe - Authentic Indian Dish with Spicy and Bold Flavors

Ingredients

• 2 lb (907 g) beef chuck , cut into 1" cubes
• 0.25 cup garlic
• 0.5 cup red wine vinegar
• 4 small hot red chiles
• 0.25 tsp cumin seeds
• 0.75 tsp turmeric
• 1 tsp dry English mustard
• 1 lemon
• 1.25 tsp salt
• 0.25 tsp ginger
• 2 bay leaves
• 5 whole cloves
• 3 tbsp poppy seeds
• 1 small onion
• 0.5 cup tomato paste
• clarified butter
• salt and pepper to taste
• 0.25 cup sugar