Chinese Crab Soup Recipe
About our "Chinese Crab Soup". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- crab meat (frozen)
- negi / Japanese long onion
- bok choy
- silken (soft) tofu
- sake(cooking sake)
- potato starch
- vegetable oil
- sesame oil
- soup stock (chicken)
- hot water
- Kikkoman Light Soy Sauce (Usukuchi)
- pepper
