Kovakkai Puli Kuzhambu Recipe - Ivy Gourd Sambar Recipe

Ingredients

• 10 Kovakkkai (Ivy Gourd/Tindora)
• 1 Onions (big)
• 1 Tomato
• 1 Tamarind (small lemon sized ball, seedless, soaked in warm water)
• 5 Dry Red Chillies
• 1 tbsp Coriander Seeds
• 1 tsp Rice
• 1 tsp Bengal Gram Dal
• 1 tsp Cumin Seeds
• 1 tsp Channa Dal
• 1/2 tsp Black Peppercorns
• 1/2 tbsp Coconut (grated)
• 3 tsp Oil
• 2 Dry Red Chillies
• 2 Green Chillies
• 2 cloves Garlic
• Coriander Leaves (handful)