Lentil Soup with Middle Eastern Flavors and Meyer Lemons

Name: Lentil Soup with Middle Eastern Flavors and Meyer Lemons
Total time: 35 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 cups onion (peeled, 1/3" dice); 3 medium garlic cloves (peeled and minced); 2 cups butternut squash (peeled, 1/3" dice); 1/2 cup carrots (peeled, 1/3" dice); 1/2 cup leeks (whites and light greens, cleaned and chopped, 1/3" dice ); 3 teaspoons Baharat Seasoning*; 2 cups red lentils (rinsed and picked through); 3/4 cup ripe pear (peeled, 1/3" dice); 8 cups vegetable broth (preferably homemade (can use chicken broth if not vegan)); 4 tablespoons fresh meyer lemon juice ((from one ripe meyer lemon)); 1/2 teaspoon meyer lemon rind (finely grated); 1 1/2 teaspoons sea salt (or to taste)

azestforlife.com

This Hearty Zesty Vegetarian Lentil Soup with Aromatic Flavors Will Awaken Your Tastebuds! Baharat seasonings add pungency and delivers tons of flavor

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Ingredients

2 tablespoons extra virgin olive oil
1 1/2 cups onion (peeled, 1/3" dice)
3 medium garlic cloves (peeled and minced)
2 cups butternut squash (peeled, 1/3" dice)
1/2 cup carrots (peeled, 1/3" dice)
1/2 cup leeks (whites and light greens, cleaned and chopped, 1/3" dice )
3 teaspoons Baharat Seasoning*
2 cups red lentils (rinsed and picked through)
3/4 cup ripe pear (peeled, 1/3" dice)
8 cups vegetable broth (preferably homemade (can use chicken broth if not vegan))
4 tablespoons fresh meyer lemon juice ((from one ripe meyer lemon))
1/2 teaspoon meyer lemon rind (finely grated)
1 1/2 teaspoons sea salt (or to taste)