Milk Cake - Milk
Indulge in a fragrant saffron-infused cake topped with a rich, pudding-like milk mixture. Perfect for special occasions or dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 1 cup all purpose flour
- ½ tsp salt
- ¾ tsp baking powder
- ½ tsp saffron threads (or 1/8 tsp ground turmeric)
- 1 eggs, separated
- 1 tsp vanilla
- ¼ cup Ontario butter
- ¾ cup sugar
- 2 tbsp pistachios, crushed (optional)
- 1 can Ontario evaporated milk
- 1 can Ontario condensed milk
- 2 cups heavy cream
- 1 tbsp soaked saffron threads (or 1/4 tsp ground turmeric)
- 1½ cups Ontario milk
- 1½ cups Ontario heavy cream
- 5 tbsp cornstarch
- 1 tbsp sugar
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