Afghani Chicken Boti in Airfryer – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Hari mirch (Green chillies) 8-10
• Kaju (Cashew nuts) 10-12
• Water 4 tbs or as required
• Dahi (Yogurt) hung ¾ Cup
• Cream ½ Cup
• Falak Ginger powder 1 tsp
• Falak Garlic powder 1 tsp
• Lemon juice 1 tbs
• Zeera powder (Cumin powder) 1 tsp
• Falak Pink salt ½ tsp or to taste
• Garam masala powder ½ tsp
• Falak Kali mirch (Black pepper) fine ground ½ tsp
• Kasuri methi (Dried fenugreek leaves) 1 tsp
• Cooking oil 1 tbs
• Boneless chicken preferably thigh pieces 500g
• Koyla (Charcoal) for smoke
• Cooking oil